Ugadi Pachadi |
Vepampoo / Margosa Flowers / Dry neem tree flowers- 1tbsp
Raw Mango chopped-1/2
Salt-to taste
Jaggery- 2 tbsp
Chilly powder-1/4tsp
Yellow moong dal-1tbsp
(Soak it in little water for 20 minutes)
(Soak it in little water for 20 minutes)
Tamarind pulp-1tsp
Soak moong dal for 20 minutes in little water.
Mix all above ingredients together to the soaked dal,do not drain the water,mix it well.
This pachadi will taste sour,bitter,sweet & spicy.
Note:
You can use dried neem flowers if you don't have fresh flowers.
Some people add chopped banana,coconut,chopped green chillies.
Thanks for visiting !
Mix all above ingredients together to the soaked dal,do not drain the water,mix it well.
This pachadi will taste sour,bitter,sweet & spicy.
Note:
You can use dried neem flowers if you don't have fresh flowers.
Some people add chopped banana,coconut,chopped green chillies.
Thanks for visiting !
Beautiful looking ugadi pachadi Sailaja! Happy ugadi to you !
ReplyDeletelovely recipe shared thanks dear
ReplyDeleteLooks too good dear ..Happy ugadi dear :)
ReplyDelete