Ugadi Pachadi |
Ingredients
Vepampoo / Margosa Flowers / Dry neem tree flowers- 1tbsp
Raw Mango chopped -1/2
Salt -to taste
Jaggery - 2 tbsp
Chilly powder -1/4tsp
Yellow moong dal -1tbsp
(Soak it in little water for 20 minutes)
Tamarind pulp -1tsp
Soak moong dal for 20 minutes in little water.
Mix all above ingredients together to the soaked dal, do not drain the water, mix it well.
This pachadi will taste sour, bitter, sweet & spicy.
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Ugadi Pachadi |
Note:
You can use dried neem flowers if you don't have fresh flowers.
Some people add chopped banana, coconut, chopped green chilies.
Thanks for visiting !
Beautiful looking ugadi pachadi Sailaja! Happy ugadi to you !
ReplyDeletelovely recipe shared thanks dear
ReplyDeleteLooks too good dear ..Happy ugadi dear :)
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