|Instant Tiffin Sambar|
Chopped tomato-1 small
Red chillies-2 or 3
Pottukadalai/ Roasted gram dal-2tbsp (do not fry)
( Fry all above ingredients till light brown,cool add pottukadalai & grind it to a smooth paste.Dilute it with 1 cup of water & keep it aside.)
Pinch of brown sugar/jaggery
Salt to taste
Diluted tamarind juice-1 cup
Heat oil in a pan temper it.
Fry onion,tomato,carrot & curry leaves till light brown.
Add turmeric powder,salt,water & tamarind juice,cover & cook till the vegetables are cooked.
Pour the diluted masala & give a nice boil till raw smell disappears.
Switch off the stove add the brown sugar,curry leaves & serve it with pongal, Idly or Dosa....
Inspired by Jeyasri'skitchen
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Simple and easy tiffin sambar recipe, thanks for sharingReplyDelete
I too love pottukadalai sambhar a lot :) looks very inviting dear !!ReplyDelete