Search A Recipe/Dish

Tuesday, March 4, 2014

Dill & Saffron Rice / Dill & Saffron Pulao Recipe


Ingredients
Basmati rice-1 cup
Chopped dill leaves-1/3 cup
Salt to taste
Saffron-a generous pinch
(soak it in little warm milk)
Chopped onion-1tsp
Slit green chillies-1
Grated garlic-1/2tsp
Tempering
Olive oil-3tsp
Pepper-3
Cloves & Cardamom-1 each
Shajeera-1/8tsp
Cinnamon-a very small piece
Method
Heat oil in a pan & temper it.
Fry onion,garlic,green chillies & dill leaves (save some dill leaves for garnish),saute for 1 minute.
Add the rice fry for a minute,pour 2 cups of water add salt to taste & cook till done.
Once rice is cooked add the dill leaf & saffron milk & mix it well.
Serve hot with any gravy or raita.

Inspired by Jagruti....

Thanks for visiting !

2 comments:

Print Friendly and PDF