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Sunday, March 2, 2014

Beetroot Murukku Recipe

Beetroot Murukku Recipe
Beetroot Murukku
Ingredients
Rice flour-2 cups
Roasted gram powder/Pottukadalai-1/2 cup
Hot oil-1tbsp
Salt to taste
Jeera/cumin-1tsp
Chilly powder-1tsp
Hing-a pinch
Beetroot juice-1/2 cup
(One small beetroot ground with water in a blender & squeeze out the thick juice)
Water required amount to make a soft dough
Oil-to deep fry
Method
Mix all above ingredients together in a bowl.
Pour needed water & make a soft dough.
Fill in the murukku press & press directly into the hot oil.
Fry in medium high flame till crisp on both sides.
Remove them on a kitchen tissue for excess oil to get absorbed.
Cool & store it in a air tight container.

Thanks for visiting !

4 comments:

  1. Lovey beet root flavor ......... Looks crispy!!

    ReplyDelete
  2. Oh colorful murukku ....Yummy Sailaja

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  3. This comment has been removed by the author.

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  4. Very colorful murrukku. kids will love it.

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