Rice flour-2 cups
Roasted gram powder/Pottukadalai-1/2 cup
Salt to taste
Beetroot juice-1/2 cup
(One small beetroot ground with water in a blender & squeeze out the thick juice)
Water required amount to make a soft dough
Oil-to deep fry
Mix all above ingredients together in a bowl.
Pour needed water & make a soft dough.
Fill in the murukku press & press directly into the hot oil.
Fry in medium high flame till crisp on both sides.
Remove them on a kitchen tissue for excess oil to get absorbed.
Cool & store it in a air tight container.
Thanks for visiting !
Lovey beet root flavor ......... Looks crispy!!ReplyDelete
Oh colorful murukku ....Yummy SailajaReplyDelete
This comment has been removed by the author.ReplyDelete
Very colorful murrukku. kids will love it.ReplyDelete