Rice flour-2 cups
Roasted gram powder/Pottukadalai-1/2 cup
Salt to taste
Beetroot juice-1/2 cup
(One small beetroot ground with water in a blender & squeeze out the thick juice)
Water required amount to make a soft dough
Oil-to deep fry
Mix all above ingredients together in a bowl.
Pour needed water & make a soft dough.
Fill in the murukku press & press directly into the hot oil.
Fry in medium high flame till crisp on both sides.
Remove them on a kitchen tissue for excess oil to get absorbed.
Cool & store it in a air tight container.
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