|Green Peas Dosa|
Soaked yellow moongh dal-1 cup
(Soak dal at least for an hour)
Frozen green peas-1 cup
(If using dry peas then soak it overnight)
Salt to taste
Ginger -a very small piece
(Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.)
Chopped coriander leaves-1tsp
Oil-to make dosa
Pour batter into a container.Add the onion,jeera & coriander leaves.
Mix well, heat a iron tawa/griddle grease it with little oil.
Now pour a ladle of batter in the middle of the tawa.
Spread the batter evenly in a circular motion.Pour oil around the dosa.
In medium flame cook till both sides are slightly brown & cooked.
Remove from pan & serve with any chutney you prefer.
a) Add 1 tsp of besan or rice flour to your batter if it becomes watery.
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