Search A Recipe/Dish

Monday, March 24, 2014

Green Peas Dosa / How to make Green Peas Dosa / Moongh Dal & Green Peas Dosa Recipe

Green Peas Dosa recipe / How to make Green Peas Dosa / Moongh Dal & Green Peas Dosa Recipe
Green Peas Dosa
Ingredients ground to a semi smooth batter
Soaked yellow moongh dal-1 cup
(Soak dal at least for an hour)
Frozen green peas-1 cup
(If using dry peas then soak it overnight)
Salt to taste
Green chillies-1
Ginger -a very small piece
(Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.)
Other ingredients
Chopped onions-1tbsp
Jeera/cumin-1tsp
Chopped coriander leaves-1tsp
Oil-to make dosa
Method
Pour batter into a container.Add the onion,jeera & coriander leaves.
Mix well, heat a iron tawa/griddle grease it with little oil.
Now pour a ladle of batter in the middle of the tawa.
Spread the batter evenly in a circular motion.Pour oil around the dosa.
In medium flame cook till both sides are slightly brown & cooked.
Remove from pan & serve with any chutney you prefer.
Note:
a) Add 1 tsp of besan or rice flour to your batter if it becomes watery.

Thanks for visiting !

7 comments:

  1. oh i totally love them, adore them...Can never every say no to it :)

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Absolutely tasty dosa...........love the color1

    ReplyDelete
  4. With moongdal n peas- dosa looks intresting ...

    ReplyDelete
  5. very healthy and yummy dosa...first time here..visit me when you get time...

    ReplyDelete
  6. I tried it .
    Yummmy and healthy too!!!!!

    ReplyDelete
  7. I wanted to thank you for this excellent read!! I definitely loved every little bit of it. I have you bookmarked your site to check out the new stuff you post. BenefĂ­cios do suco verde

    ReplyDelete

Print Friendly and PDF