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Wednesday, March 26, 2014

Tomato Chapathi / Tomato Roti Recipe

Tomato Chapathi recipe / Tomato Roti Recipe
Tomato Roti
Ingredients ground to a smooth liquid
Big tomato-1
Salt to taste
Red chilly powder-1/2tsp
Jeera/cumin-1/4tsp
Turmeric powder-a pinch
Other ingredients
Whole wheat flour-2 cups
Sesame seeds-1/2tsp
Oil-2tsp
Water required  amount to knead the dough
Oil-to cook the chapathi/roti
Method
Take a bowl & mix the wheat flour,oil,sesame seeds & the ground liquid.
Sprinkle water & knead it to a soft dough,cover & rest for 5 minutes.
Take small balls from the dough,roll it out into semi thick circle.
Cook it on a hot tawa/grigle with little oil smeared on both sides till light brown in colour.
Serve it hot with any side dish you prefer.

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