White rawa/Sooji/Semolina-2 cups
Water-1cup or little more
Chopped green chillies-2
(Heat 4tsp of oil temper 1/2tsp mustard & 1/4tsp hing,pour 2tbsp of hot water in that & directly pour it into the batter.Mix it well,this adds an extra flavour to the batter)
(Add this only when you are ready to steam the batter.Do not add it to the batter while its resting for 20 minutes)
Green chillies chopped-1
(I didn't add)
Fresh grated coconut
Mix all the above ingredients for the batter except the ENO fruit salt.
The batter should be of a besan pakora consistency,rest it for 20 minutes.
Once your ready to steam add the ENO fruit salt ,mix it well & pour it immediately on a greased plate.
Steam it for 7 to 10 minutes till your dhoklas are done.Cool it & cut into desired shapes.
Heat oil in a pan & temper it,pour this on top of the cut dhoklas.
Garnish & serve it with tamarind & green chutney.
Inspired by Maayeka
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