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Saturday, March 8, 2014

Rava Dhokla Recipe / Rawa Dhokla Recipe / Sooji Dhokla Recipe

Rawa Dhokla Recipe / Sooji Dhokla Recipe
Sooji Dhokla
Ingredients for the batter
White rawa/Sooji/Semolina-2 cups
Curd-1 cup
Water-1cup or little more
Lime juice-1/2tsp
Chopped green chillies-2
Turmeric powder-1/4tsp
Chilly powder-1/4tsp
Salt -1tsp
(Heat 4tsp of oil temper 1/2tsp mustard & 1/4tsp hing,pour 2tbsp of hot water in that & directly pour it into the batter.Mix it well,this adds an extra flavour to the batter)
Eno/fruit salt-1tsp
(Add this only when you are ready to steam the batter.Do not add it to the batter while its resting for 20 minutes)
Tempering
Oil-3tsp
Mustard-1tsp
Sesame seeds-1tsp
Green chillies chopped-1
(I didn't add)
Curry leaves-little
Garnish
Fresh grated coconut
Coriander leaves
Method
Mix all the above ingredients for the batter except the ENO fruit salt.
The batter should be of a besan pakora consistency,rest it for 20 minutes.
Once your ready to steam add the ENO fruit salt ,mix it well & pour it immediately on a greased plate.
Steam it for 7 to 10 minutes till your dhoklas are done.Cool it & cut into desired shapes.
Heat oil in a pan & temper it,pour this on top of the cut dhoklas.
Garnish & serve it with tamarind & green chutney.

Inspired by Maayeka

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5 comments:

  1. Healthy and yummy dhokla........,, love it!!!

    ReplyDelete
  2. Dhokla turned out perfect, thanks for sharing.

    ReplyDelete
  3. i am loving the dhoklas color :)

    ReplyDelete
  4. Delicious cute Dhokla .. Love it . Whe u free visit my space also.
    www.cookingatmayflower.blogspot.com

    ReplyDelete

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