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| Aval Appalam |
Aval/poha/flattened or beaten rice-3 cups
Search Results3 cups
(Powder them to a very fine powder)Curd-3/4 cup
Sago-1/4 cup
Salt to taste
Hing-1/2tsp
Green chillies-2 medium size
Coconut oil-1tsp
Maida/All purpose flour for dusting
Method
Soak sago in water for 30 minutes.Pour some water & cook the sago till its transparent.Keep it aside
Take a blender & grind cooled cooked sago,curd,salt,hing & green chillies to a very smooth liquid.
Pour this in a bowl to this add the powdered aval & coconut oil, knead it to a tight dough.
Take small balls,dust it with maida & roll it out into very thin small circles.
Place it on a plastic shhet or tray & dry these appalams in sun for 2 days or more till its completely dry.
Store it in a tight container.
Deep fry in medium flame till crisp & light brown on both sides & enjoy!
Note:
If you think your dough is a bit loose add some more aval powder to form a dough.
Deep fry these appalams in medium low flame till both sides are light brown & enjoy!
Recipe from a TV show.
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