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Wednesday, May 6, 2009

Macaroni Shrimp Biriyani

Elbow Macaroni cooked with salt & 1tsp of oil-3 cups
Coconut milk-1/4 cup(optional)
Shrimp-1 & 1/2 cup
Sliced onion-1
Chopped tomato-2
Green chillies slit-5
Ginger,Garlic & Fennel seed paste-1 & 1/2tsp
Salt to taste
Turmeric powder-1/2tsp
Mint leaves-one handful
Cloves-4,Cardamom-4,Cinnamon-1,Bay leaf-1,Mace-1
Heat oil in a pan add the spices.Fry the onions,green chillies,ginger,garlic,fennel seed paste & mint till light brown.Add the dry masalas ,shrimp & curd close & cook it till done.Add the macaroni & mix it well..Serve it with raita.

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