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Friday, May 1, 2009

Cabbage Pakoda


Ingredients for PakodaShredded cabbage-1/2 cup
Chopped onion-1tbsp
Salt & Chille powder to your taste
Jeera-1tsp
Rice flour-1 tbsp
Besan -3tbsp
(i used only for binding)
Method
Mix all above ingredients in a bowl,make balls( don't worry about the shape) & deep fry them in hot oil.Remove on a kitchen paper to remove excess oil & serve .

3 comments:

  1. Cabbage pakora made into a cuury wow that is delectable I mean both your posts are tempting... Not to forget your prawn pulav, yummy!!!

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