|Moringa Leaves Stir Fry
Murungai keerai / Moringa Leaves -1 cup
Salt to taste
Urad dal / Black Gram Lentil-1/4tsp
Heat oil in a pan temper it with above ingredients.
Add onion,garlic fry till light brown,now add the washed moringa leaves & salt.
Sprinkle very little water,cover & cook it till done.
Add coconut and quick a quick mix.
Switch off the stove & have with with rice.
Non.vegetarians can add scrambled egg at the last & sprinkle pepper before remove the dish.