Cooked elbow macaroni-1 cup
Chopped ginger & garlic-2tsp
Pepper & salt to taste
Bread crumbs for rolling(optional)
Oil-to deep fry
Mix all above ingredients together.Sprinkle very little water & make small balls.Roll it in bread crumbs or maida.Keep it in fridge for 5 minutes,then deep fry them till golden brown.
You can serve it just like that or make a sauce pour it on top of the balls & can be served with Chinese fried rice.