Ingredients
Cooked elbow macaroni-1 cup
Shredded vegetables-1/2cup
(carrot,cabbage,beans)
Chopped ginger & garlic-2tsp
Pepper & salt to taste
Chopped onion-1/2
Soy sauce-3tsp
Chille paste-1tsp
Maida-1tbsp
Corn flour-3tsp
Bread crumbs for rolling(optional)
Oil-to deep fry
Method
Mix all above ingredients together.Sprinkle very little water & make small balls.Roll it in bread crumbs or maida.Keep it in fridge for 5 minutes,then deep fry them till golden brown.
Tips
You can serve it just like that or make a sauce pour it on top of the balls & can be served with Chinese fried rice.
nice blog...my first time here.....I see u r from AZ..I lived there for 2 years...
ReplyDeletevery new recipe to me ... Looking tempting sailaja ........
ReplyDeleteOh those are cute looking macaronis... perfectly cooked and served thoughtfully!!! Like the bite sized machurians..
ReplyDeleteVery different... Good presentation...
ReplyDeletecute and lovely macaroni manchurians...
ReplyDelete