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Tuesday, May 5, 2009

Macaroni Manchurian


Ingredients
Cooked elbow macaroni-1 cup
Shredded vegetables-1/2cup
(carrot,cabbage,beans)
Chopped ginger & garlic-2tsp
Pepper & salt to taste
Chopped onion-1/2
Soy sauce-3tsp
Chille paste-1tsp
Maida-1tbsp
Corn flour-3tsp
Bread crumbs for rolling(optional)
Oil-to deep fry
Method
Mix all above ingredients together.Sprinkle very little water & make small balls.Roll it in bread crumbs or maida.Keep it in fridge for 5 minutes,then deep fry them till golden brown.
Tips
You can serve it just like that or make a sauce pour it on top of the balls & can be served with Chinese fried rice.

5 comments:

  1. nice blog...my first time here.....I see u r from AZ..I lived there for 2 years...

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  2. very new recipe to me ... Looking tempting sailaja ........

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  3. Oh those are cute looking macaronis... perfectly cooked and served thoughtfully!!! Like the bite sized machurians..

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  4. Very different... Good presentation...

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  5. cute and lovely macaroni manchurians...

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