Search A Recipe/Dish

Friday, May 1, 2009

Cabbage Pakoda Kurma


Ingredients for Pakoda
Shredded cabbage-1/2 cup
Chopped onion-1tbsp
Salt & Chille powder to your taste
Jeera-1tsp
Rice flour-1 tbsp
Besan -3tbsp
(i used only for binding)
Ingredients for the Kurma
Oil-3tsp
Cinnamon-1,Cloves-2,Cardamom-3,Bay leaf-1
Kastoori methi for garnish
Grind to a fine paste
Onion-1/4
Ginger & Garlic-1tsp
Salt to taste
Chille powder-1/2tsp
Turmeric powder-1/4tsp
Coconut-2tsp
Khuskhus-1tsp
Fennel seeds-1tsp
Tomato-1
Method
Mix the pakoda ingredients with less water,make small balls (don't worry about shape) and fry it in oil .Keep it aside.
Heat oil in a pan add the whole garam masala,now add the ground paste.Fry it till raw smell goes & oil separates the pan.Pour water & cook the gravy till is done.Before serving add the pakodas & garnish it with kastoori methi & serve it my Prawn Pulao.


1 comment:

  1. must try this one out..have a lot of cabbages lying around in my kitchen...

    ReplyDelete

Print Friendly and PDF