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Friday, May 1, 2009

Prawn/Shrimp Pulao

Prawns (i used the frozen)-1 cup
Basmati rice -1 cup
Sliced onion-1
Tomato chopped-1/2
Green chillies slit-6
Sliced garlic-4
Salt to taste
Mint & Coriander leaves chopped-little
Coconut milk-1/2 cup
Water-1: 1 & 1/2 cup (include the coconut milk in your measurement)
Cinnamon-1,Fennel seeds-1tsp,Cloves-2,Cardamom-2,Bay leaf-1
(whole garam masala)
Heat oil &1tsp ghee in a pressure cooker add the whole garam masala.Fry other ingredients one by one.Fry till light pink colour.Add the coconut milk & water.Cook it till done.Garnish it with 1tsp of ghee & mint leaves.Serve it with my Cabbage Pakoda Kurma

1 comment:

  1. Pulao with kurma..great combo! Perfect meal for weekend :)


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