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Sunday, October 18, 2020

Karivepaku Pachadi / Curry Leaf Pachadi / Andhra Style Curry Leaves Pachadi / Curry Leaves Pickle

images of Karivepaku Pachadi / Curry Leaf Pachadi / Andhra Style Curry Leaves Pachadi / Curry Leaves Pickle
Karivepaku Pachadi
Ingredients
Curry leaves - 5 cups
Salt to taste
Tamarind - 1 large lemon size
(pour some water and microwave till soft)
Sesame seeds - 1/4 cup
Red chilies - 20
Coriander seeds - 1 tbsp
Mustard seeds - 3 tsp
Methi seeds - 1 tsp
Garlic - 10
Jaggery - 1/4 cup
Oil -few drops
Tempering
Oil - 1 cup
Mustard - 1 tsp
Urad dal - 1 tsp
Red chillies - 4
Hing - 1/2 tsp
Turmeric powder - 1 tsp
Crushed Garlic - 6


Method
Dry roast sesame seeds till they splutter, do no burn them remove to a plate.
In the same pan add a drop of oil and fry coriander seeds,red chillies till light brown and remove.
Add a drop of oil and fry the curry leaves till slightly changes its colour.
Take a mixi jar add the fried curry leaves,toasted sesame seeds,other roasted  ingredients,tamarind,salt,jaggery,garlic,mustard and methi seeds.
Grind to a semi smooth mixture.Do not add water for grinding.If needed sprinkle very little water.
Heat oil in a pan and temper with above ingredients.Swutch off the stove and add the ground mixture and mix well.
Cool and store it in a clean bottle in fridge.
Enjoy mixed with hot rice!

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