|Chicken Pinwheel Sandwich
White bread - 3 slices
( remove crust and slightly flatten it using a rolling pin)
Mayonnaise - 4 tsp
Salt and Pepper to taste
Hot sauce - 1 tsp
Cooked and shredded chicken - 34 tsp
( cook boneless chicken in water with a pinch of salt till cooked,save the stock to make soup and shred the chicken using a fork or knife)
Baby spinach or Lettuce few leaves
Chopped cucumber - 2 tsp
Take mayonnaise in a bowl add the shredded chicken,seasoning,cucumber and hot sauce,mix it well.
Arrange bread slices in a row slightly overlapping each other.( see picture).
Spread the mayonnaise chicken mixture evenly on top of the bread,then arrange the spinach or lettuce leaves on top.
Carefully roll the bread till the end make sure the filling does not come out.
Wrap this roll using a plastic/cling wrap tightly and keep it in fridge for 2 to 3 hours.
Remove the wrap and cut the roll into the thickness you want.
Usually i keep it over night and next day i cut it and wrap it in a foil and keep it in lunch box.
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