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| Cauliflower Kheer |
Whole milk - 2 cups
Frozen cauliflower rice - 3/4 cup
Sugar - 2 & 1/2 tbsp
( or add to your taste)
Crushed nuts - 2 tbsp
( I used cashew nuts,pistachio and almonds)
Saffron - a generous pinch
Cardamom powder - less than 1/8 tsp
Ghee - 3 tsp
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| Gobi Kheer |
Heat ghee in a pan add the cauliflower rice and sauté till raw smell has disappeared completely.
Pour the milk and cook till the milk has slightly thickened.
Add sugar and cook for few more minutes or till the thickness you want.
Add the crushed nuts,saffron and cardamom powder mix and switch off the stove.
Serve hot!
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