Idli batter - 1 cup
Oil to cook dosa - as needed
Ingredients ground to a semi coarse mixture
Luffa/Sponge gourd/Nethibeerakaya - 1/2 cup chopped
(peeling the skin is optional)
Green chillies - 1
Ginger chopped - 1/4 tsp
Curry leaves few
Jeera - 1/2 tsp
( grind above ingredients to a semi coarse mixture,do not add water while grinding)
Pour Idli batter into a bowl add the ground mixture and mix it well.
Heat a tawa smear oil and pour the batter and spread it to the thickness you want.I made it little thick like ootappams.
Pour oil around the dosa and cook,flip the other side and cook till crisp and light brown on all sides.
Serve hot with Idli Podi or chutney of your choice.
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