Thakkali Sadam Made With Cauliflower Rice / Tomato Rice With Cauliflower Rice / Thakkali Sadam / Tomato Rice

Thakkali Sadam with Cauliflower Rice

Ingredients for tempering

Oil - 3 tsp

Ghee - 2 tsp

Mustard,Channa & Urad dal - each 1 tsp

Fennel seeds /Somph - 1 tsp

Cinnamon - 1 small piece

Other ingredients 

Frozen cauliflower rice - 1 pack (12 oz /340 g)

Red chilly powder - 1/4 tsp
Garam masala - 1/2 tsp

Salt to taste

Turmeric powder - 1/2 tsp

Slit or chopped green chillies - 3
Grated ginger and Garlic paste - 1 tsp together

Curry leaves few

Thinly sliced onion - a handful

Diced small tomato - 3

( I used cocktail tomato with vine)
Lemon juice - 1 tsp

Thakkali Sadam

Method

Heat oil & ghee in a pan and temper it with above ingredients.

Now add the onion,green chillies & curry leaves,fry till its light brown.

Add the tomato,ginger and garlic paste & fry till tomatoes are mashed and raw smell has disappeared, Now add the other spicepowders & fry for a minute.

Add the cauliflower rice,salt and garam masala,saute in low flame till rice is cooked.

Switch off the stove and squeeze the lemon,mix and serve hot with raita.

Tomato Rice

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