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| Hasselback Potatoes |
Ingredients
Large potato - 1
Salt and pepper powder to taste
Chopped fresh parsley - 1 tbsp
Butter - 2 tbsp
Olive oil - 2 tbsp
Crushed garlic - 4
Crushed rosemary or thyme - 1/2 tsp
Method
Wash and pat dry the potatoes.
Heat butter,oil,garlic and rosemary in a pan and in low heat cook till garlic changes colour.
Switch off the stove cool and filter the oil.
Keep 2 chopsticks or wooden spoon handles either side of the potato and cut into thin slices,The wooden sticks stops us from cutting the potatoes till the end.( see picture)
Place the potato on a baking tray and brush the garlic oil all over and between each slices and sprinkle salt & pepper powder.
Bake these at 390 deg F. for total 30 minutes. After 10 minutes take the potatoes out from the oven and brush it up with remaining oil and bake till light brown and crisp.
Each oven is different so keep an eye on the baking time and temperature.
Lastly garnish with chopped parsley and enjoy hot!
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