Alfredo Sauce |
Ingredients
Milk - 1 & 1/2 cups
Heavy cream - 1 cup
Parmesan cheese - 3 tbsp
Salt and Pepper powder to taste
Chopped fresh parsley - 1 tbsp
Italian seasonings - 1/2 tsp
Butter - 2 tbsp
All purpose flour - 1/2 tbsp
Grated garlic - 4
Method
Heat butter in a pan add the garlic and saute for a minute,add the flour and fry till raw smell has disappeared, lower the flame and add the parmesan cheese,milk and heavy cream, quickly whisk to avoid lumps.
Add the Italian seasoning,salt & pepper powder,simmer for 1 or 2 minutes till the mixture is slightly thick.Switch off the stove and mix the parsley.
Add cooked pasta of your choice and enjoy!
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