Ingredients ground to a smooth paste
Ginger & Garlic paste-1/2 tsp
Tomato-1
Grated coconut roasted till brown-3tsp
Tempering
Oil-3tsp
Mustard-1/2tsp,Cloves-1,Cinnamon-1/4'',Jeera/cumin-1/2tsp
Other ingredients
Raw Groundnuts/Peanuts/Verkadalai/Nilakadalai-1/2 cup
(soaked overnight)
Chopped onion-1/4
Curry leaves-little
Turmeric powder-1/4tsp
Chilly powder-1tsp
Coriander powder-1/2tsp
Tamarind paste-3tsp
(diluted in water)
Method
Heat oil in a pressure cooker temper it.Add onion & curry leaves fry till light brown.Add the dry masala powders & the ground paste.Fry till raw smell disappears& masala leaves the sides of the pan Pour the tamarind paste & soaked ground nuts,give a stir & pressure cook till done.Garnish with curry leaves & serve it with rice,idli or dosa.
Thanks for visiting !
Thanks for visiting !
very nice gravy dear...wanna have with rotis:)
ReplyDeletewow gorgeous looking gravy,goes well with roti's n paratas.....
ReplyDeletethis dish is totally new to me..looks delicious
ReplyDeleteRenuka
http://cookingyummy.blogspot.com/
this is totally new, should try it looks thick nd perfect wid naan.
ReplyDeletealso wishing u nd ur family a HAPPY NEW YEAR
Nice gravy..
ReplyDeleteThat must really be yummy.... As basically pea nuts are a favorite to all... now in gravy... is like SONE PE SUHAGA!!!!
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
New recipe. Never heard of it . yummy
ReplyDeleteThe groundnut gravy looks very delicious and tempting.
ReplyDeleteThe gravy looks delicious. I have never had it..
ReplyDeleteInteresting dish.Will definately try it.
ReplyDeleteHi, This is my first visit to your blog. You have so many nice dishes..a very new recipe..I love to try this..
ReplyDeleteDifferent & Interesting one
ReplyDelete