Ugadi Pachadi Recipe / Ugadhi Pachadi / Vepam Poo Pachadi Recipe - Telugu New Year Special

Ugadi Pachadi

Ingredients

Vepampoo / Margosa Flowers / Dry neem tree flowers- 1tbsp
Raw Mango chopped -1/2
Salt -to taste
Jaggery - 2 tbsp
Chilly powder -1/4tsp
Yellow moong dal -1tbsp
(Soak it in little water for 20 minutes)
Tamarind pulp -1tsp

Ugadi Pachadi

Method

Soak moong dal for 20 minutes in little water.
Mix all above ingredients together to the soaked dal, do not drain the water, mix it well.
This pachadi will taste sour, bitter, sweet & spicy.

Ugadi Pachadi

Note:

You can use dried neem flowers if you don't have fresh flowers.
Some people add chopped banana, coconut, chopped green chilies.

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