(saute in 1tsp of oil for 2 minutes)
Onion slices fried till golden brown-1/2
Mustard,Jeera & curry leaves to temper
Ingredients ground to a smooth paste
Dry roasted sesame seeds-1tsp
Dry roasted peanuts-2tsp
Salt to taste
Ginger & garlic paste
Heat oil in a pan temper it.Now pour the ground masala & fry till oil leaves the sides of the pan. Add the tomatillo,pour water & cook the gravy till done.Garnish with fried onions.Serve it with rice or roti..
Looks delicious and tempting dear:)ReplyDelete
Very new to me!ReplyDelete
You are a marvel in presentation dea!!!
Congrats on your 400th post!!!!!!!!!!!!ReplyDelete
Congrats on your award!!!!!!!!!!!
Sounds yummy!!! very creative....ReplyDelete
Very cute garnish as alwaysReplyDelete
The decorations at the back look nice...ReplyDelete
I always wonder how such names come... I hope I will have to take the initiative to discover a new dictionary for providing meanings to the recipe names... :)
Dear All,thanks for all your concern and am being humbled with your love.ReplyDelete
In fact,this is not a sudden decision,been thinking for a while now esp since my sinus have gone worse.Thank you all for supporting me and hope to meet you all at your own respective spaces.Love & have a great time..
Wow this salan sounds delicious..ReplyDelete
yum tomato ka salan.looks niceReplyDelete
I like that 'Sour' taste of it...pretty much use it the way I do for mangoes.ReplyDelete
This recipe sounds wonderful...looks delish!:)
never heard of tomatillo ka salaan.. looks yummy! I have a few green tomatoes in my fridge.. will try this soon..ReplyDelete
Salan looks delicious, never tried this. Decoration looks great!ReplyDelete
did u use ripe tomatilloes or the green one..nice recipe..would like to try it, being vegetarian its really difficult to get choicesReplyDelete
looks so good and yummy :)ReplyDelete
salan looks yummy...The presentation is beautiful :-)ReplyDelete
looks wonderful... Lovely presentation...ReplyDelete
Salan with tomatillo is really nice idea.. have to try .. thanks for sharing... Hey send ur entry to the " Garnish the Dish " event ...ReplyDelete
Heyy collect your award dear.its waiting in my blog 4 U.ReplyDelete
I had never heard of tomato ka salan .. nice recipeReplyDelete