Tuesday, December 1, 2009
Cream Cheese Grapes
Grated ginger -1/2tsp
(slightly toss it in pan till dry)
(dry roast slightly & chopped finely)
(seedless is better)
In a bowl cream together cream cheese,ginger & honey.Put the grapes in the bowl & with a spoon evenly coat the grapes.Roll the cheese coated grapes in the pecan.Keep it in fridge until the coating is firm.Cut into halves & serve.
I saw this recipe from a book given by Costco............with a slight change.