Step by step method/picture to make Pav Bhaji ( Mumbai Juhu Beach Pav Bhaji Recipe)
Chopped beans-1/2 cup
Diced green capsicum-1
Salt to taste
Crushed kastoori methi-1tsp
Ready made Pav bhaji masala-1&1/2tsp
Red chilly powder-1/4tsp
Red & yellow food colour-each a pinch
Chopped coriander leaves-2tbsp
Ginger & Garlic paste-1/2tsp
Chopped tomato-1 big
Chopped coriander leaves-1tbsp
(toast it in butter)
Heat 2tbsp of butter,add the kastoori methi,green chillies & hing saute for a minute.
Now add the onions & fry till light pink,add the ginger & garlic paste,tomato,food colour and all dry ingredients.
Saute till raw smell disappears,add the mashed vegetables with the water if any,In low flame cook till thick.
Switch off the stove add some lime juice,1tbsp butter & coriander leaves,mix it well.
Before serving sprinkle some chopped onions on top.
Serve it with toasted buns/pav.
Saw this in YouTube,made slight change from the original recipe.
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