Oil-1 & 1/2 tbsp
Urad & Channa Dal-1 & 1/2 tsp
Chopped green chillies-3
Curry powder-1tsp (optional)
Grated carrots-3 cups
Salt to taste
Cooked rice - 3 cups
Heat oil in a pan & temper it with above ingredients.
Add the grated carrots & salt fry in low flame till carrots are soft & cooked.
Add the rice & mix it well.Switch off the stove.
Garnish with coriander leaves & serve it hot with raita.
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