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Monday, November 3, 2014

Easy Chutney & Thogayal Recipes For Breakfast & Rice

photo of Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)
Allam Pachadi
Kobbari Pachadi  recipe,Coconut Pachadi recipe,Andhra Style Coconut Chutney Recipe
Kobbari Pachadi
Walnut Chutney
Lemony Chutney
Coconut Chutney / Red Coconut Chutney Recipe / Side Dish For Idli & Dosa
Red Coconut Chutney
Spicy Strawberry Chutney
Raw Onion Tomato Garlic Chutney
Iceberg Lettuce Thogayal
Celery Chutney
Parsley Chutney
images for Kollu Chutney / Horsegram Chutney Recipe
Kollu Chutney
Prunes Chutney
photo of Red Bell Pepper/ Capsicum Chutney
Red Bell Pepper Chutney
Raw Red Chilly Garlic Chutney
Spicy Milagai Chutney
Tomato Chutney
Carrot Chutney recipe /Gajar Chutney Recipe / Carrot Chutney without Coconut Recipe
Carrot Chutney
Pudhina Chutney
image of Bok Choy Thogayal Recipe / Bokchoy Chutney Recipe / Keerai Thogayal Recipe
Bok Choy Thogayal
image of Jalapeno & Raw Mango Chutney /Thogayal
Jalapeno Raw Mango Chutney
Turnip Chutney
Cabbage Thogayal
Coconut Chutney recipe /Kobbari Chutney/ Thengai Chutney recipe/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa
Coconut Chutney
photo of Tomato Pachadi/Chutney
Tomato Pachadi
Chukkakura Chutney
Brinjal Chutney
Cabbage & Tomato Chutney recipe / Tomato Cabbage Chutney Recipe
Cabbage Tomato Chutney
Bhindi Chutney
Watermelon Skin Roti Pachadi
Green Apple Radish Leaf chutney
Nimmakaya Karam

Raw Onion Coconut Chutney

PasiParuppu Thogayal
Sinple Tomato Chutney

Kerala Red Coconut Chutney

images of
Onion Sweet Chutney


images of
Bombay Chutney


images of pasi paruppu thogayal
Pasi Paruppu Thogayal








Brinjal Thokku Recipe / Kathirikai Thokku Recipe

images for Brinjal Thokku Recipe / Kathirikai Thokku Recipe
Brinjal Thokku
Long purple brinjal  chopped -1
(You can use small brinjals too for this recipe)
Thick tamarind paste-1/2tsp
Salt to taste
Turmeric powder-a pinch
Toor dal-2tsp
Urad dal-2tsp
Whole pepper-8
Red chillies-1
Curry leaves-few
Heat 1tsp of oil in a pan add the chopped brinjal,salt & turmeric powder.Fry this till its cooked,keep it aside.
In the same pan add 1tsp of oil fry toor dal,urad dal,pepper & red chillies till its light brown in colour.
Cool the fried mixture,take a mixi jar add the fried dal ,tamarind & fried brinjal.Grind this to a smooth paste,do not add any water.
Heat 3tsp of oil & temper it with above ingredients,now add the ground paste & in low flame fry till oil separates the pan.
This is best served with plain rice.

Courtesy: Shanti

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