|Ragi Sevai Upma|
Ragi sevai -2 cups
( cook it according to the instruction on the readymade packet)
Chopped green chillies-2
Salt to taste
Grated coconut - 6tsp
Oil - 1tbsp
Urad dhal -1 tsp
Channa dhal - 1tsp
Jeera - 1/4 tsp
Cook the ragi sevai according to the instruction on the ready made packet and keep it aside.
Heat oil in a pan temper it with above ingredients. Now add the onions , ginger , green chillies , few curry leaves and fry till light brown.
Add the tomato & salt saute for a minute and add the cooked ragi sevai , gently mix in medium low flame till combined
Switch off the flame and garnish with coconut & serve it hot.
To make your upma more colorful and interesting add vegetables.
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