Ragi Sevai Upma / Ragi Semiya Upma / Finger Millet Vermicelli Upma - Millet Recipes

Ragi Sevai Upma

Ingredients

Ragi sevai -2 cups

( cook it according to the instruction on the readymade packet)

Chopped onion-1/2

Chopped tomato-1

Chopped green chillies-2

Curry leaves-little

Salt to taste

Grated ginger-1/2tsp

Grated coconut - 6tsp

Tempering

Oil - 1tbsp

Mustard-1/2 tsp

Urad dhal -1 tsp

Channa dhal - 1tsp

Jeera - 1/4 tsp

Method

Cook the ragi sevai according to the instruction on the ready made packet and keep it aside.

Heat oil in a pan temper it with above ingredients. Now add the onions , ginger , green chillies , few curry leaves and fry till light brown.

Add the tomato & salt saute for a minute and add the cooked ragi sevai , gently mix in medium low flame till combined 

Switch off the flame and garnish with coconut & serve it hot.

Note:

To make your upma more colorful and interesting add vegetables.

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