|Cheena Chatti Dosa
Sona masoori rice - 1 cup
( use any variety raw rice)
Cooked rice - 1/2 cup
Grated coconut - 1/2 cup
Jeera - 1/2 tsp
Red chilies - 3
Diced onion - a handful
( If using small onions then add 5)
Curry leaves few
Salt to taste
Oil as needed to cook the dosa
|Cheenachatti Dosa With Chammanti
Wash and soak rice for 3 to 4 hours, drain the water from the rice and add it into a mixi jar.
Add cooked rice, jeera,1/4 cup coconut and salt. pour water and grind to a smooth semi thick batter.
Now add the remaining 1/4 cup coconut, red chilies, onion and curry leaves, grind till they are just crushed. Do not grind to a fine paste.
Heat a iron kadai apply oil when hot add a ladle of the batter and swirl to spread like aapam.
Cover with a lid and cook till outer side is crisp
Remove from the kadai and serve hot with chammamdi.
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