This is a popular tea kadai teatime snack in districts like Kozhikode,Thissur,Palakkad.
Malabar Special Egg Fry
Ingredients
Hard boiled eggs - 4
Turmeric powder - 1/2 tsp
Coconut oil to deep fry
Coating ingredients
Red chilly powder - 1 tsp
Garam masala - 1/4 tsp ( optional)
Salt to taste
Turmeric powder - 1/2
Corn flour - 1 tsp
Water few drops
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| Tea Kadai Egg Fry |
Coat the eggs all sides with 1/2 tsp turmeric powder, heat oil and add an egg using a ladle keep rotating, deep fry till all sides form a crust. Do not fry all the eggs together fry only one egg at a time.
Do not leave the egg in the oil and wait they will burst, so constantly keep rotating, remove to a plate.
Mix all the coating ingredients in a plate add few drops of water to make a paste. Apply the paste to the fried eggs make sure all sides are well coated.
In the same hot oil fry by rotating with a ladle to for a crisp even brown coat on top.
Again do not leave it in oil they will burst if not rotated constantly.
Remove from oil and enjoy as a teatime snack.
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