Sona masoori Rice / Raw rice - 1/2 cup
Rice flour - 3/4 cup
( 1st add 1/2 cup if needed more then add 1/4 cup)
Salt to taste
Small onions - 1/4 cup
Grated coconut - 1/4 cup
Fennel seeds - 1/2 tsp
Oil to deep fry
Boil water in a pan switch off the stove and add the raw rice, cover and leave it for 1 hour till rice is blotted. Drain out the water from the rice and rinse once.
Add the rice, , salt , onion , fennel seeds and coconut into a mixi jar, grind to a coarse thick paste.Do not add too much water while grinding and do not grind to a fine paste.
Transfer the mixture into a bowl and add the rice flour to get a smooth non sticky dough. Divide the dough into equal size balls.
Take a plastic sheet and sprinkle water take a ball and press to forma semi thick disc. Do not pat them very thin then while frying they will not puff up.
Heat oil in a pan and deep fry them till they puff up and turn golden brown on both sides in medium high flame. Remove on a kitchen tissue for excess oil to get absorbed.
Best served with any spicy curry of your choice.
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