Chopped garlic - 8
Chopped onion - 1
Sliced brown mushrooms - 3 cups
Sesame oil - 2 tbsp
Red chilly powder - 1 tsp
Salt and pepper powder to taste
Soy sauce - 1 tbsp
Vinegar - 1 tsp
Tomato ketchup - 2 tsp
Chopped spring onions - a handful
Heat oil in a pan fry onion and garlic till colour changes, add the mushrooms and saute in high flame till they are cooked.
Reduce flame add all other ingredients mentioned above and mix well till raw smell has disappeared and mixture is dry.
Switch off the flame garnish with spring onions. Best served as a side dish for vegetable fried rice.
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