|Fried Fish With Brown Butter Sauce
Butter - 1 & 1/2 to 2 tbsp
Garlic salt or Regular salt to taste
Pepper powder to taste
Chopped garlic - 3
Crushed fresh Sage
( use any herb today i have used basil)
Lemon juice - few drops
Fried fish ingredients
Fish fillet - 1 large
( use any fish today i have used Tilapia)
Maida / all purpose flour - 1 tsp
Salt and pepper powder to taste
Olive oil - 2 tsp
Few basil leaves
Pat the fish with a kitchen tissue to remove extra moisture.
Sprinkle salt, pepper powder, olive oil rub both sides of the fish, sprinkle maida on both sides till well dusted. Place the fish inside the air fryer basket. You can even fry with some oil in a pan on stove.
Heat Gourmia air fryer press seafood mode and fry for 10 minutes turning the fish after 5 minutes. To get a crust i broiled the fish for 10 minutes. Each air fryer is different so temperature and frying time may vary.Keep the fish aside.
Heat butter in a pan when melted add the garlic and cook till butter changes to light golden brown colour and garlic has been roasted.
Switch off the stove and add the salt , pepper powder, few drops of lemon juice and basil mix well.Your brown butter sauce is ready
Take a plate pour some brown sauce at the base place the fried fish on top and pour the remaining sauce on top.
Sprinkle the red chilly flakes, pepper powder, drizzle some lemon juice and serve.
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