Ragi Curd Semiya / Curd Ragi Semiya Recipe / Thayir Ragi Semiya Recipe / Ragi Thayir Semiya / Finger Millet Vermicelli Curd Bath / Bagala bath With Ragi Semiya - Millet Recipes

Ragi Curd Semiya

Ingredients

Cooked Ragi semiya / Ragi vermicelli - 2 cups

( cook according to the instruction on the readymade packet)

Milk - 1/4 cup

Curd - 1 & 1/2 cups

Salt to taste

Grated carrot for garnish.

Tempering

Mustard - 1 tsp

Chopped cashew nuts  - 2 tsp

Raisins - 1 tsp

Chopped ginger - 1/ tsp

Chopped green chillies - 1

Curry and coriander leaves few

Hing - a generous pinch

Method

Mix curd, milk and salt into the ragi sevai ans mix well.

Heat oil in a pan and temper it with ingredients.

Pour the tempering and coriander leaves into the curd mixture and mix well.

Garnish with grated carrot and serve chill.

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