Over riped banana - 4 long sized
( ground to a fine paste, do not add any water while grinding)
Jaggery - 1/2 cup
( Reduce if your bananas are very sweet)
Cardamom powder - 3/4 tsp
Chopped almonds fried in 1 tsp of ghee till light golden brown - 1 tbsp
Corn flour - 3 tbsp
( diluted in some water)
Ghee - 6 tsp
( reduce if you don't want much ghee)
Food colour few drop (optional)
Dissolve jaggery in water filter to remove impurities and keep aside.
Heat 2 tsp of ghee in a pan add the ground banana and keep mixing till raw smell disappears.
Pour the jaggery and keep stirring till they stars to thicken, add few spoons of ghee while cooking.
Pour the cornflour , foor colour if using and remaining ghee cook till they leave the sides of the pan.
Switch off the stove add the nuts and cardamom powder and pour it into a greased tray.
Even the top using a spatula and while still warm cut into desired shape , cool completely to set and enjoy!
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