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| Cauliflower Pakoda |
Cauliflower - 2 cup
( cut into tiny pieces )
Chopped curry leaves - few
Chopped coriander leaves - 1 tbsp
Ginger and Garlic paste - 1 tsp
Fennel seeds - 1 tsp
Red chilly powder - 1 tsp
Salt to taste
Turmeric powder - 1/4 tsp
Hing - 1/8 tsp
Rice flour - 3 tsps (heaped)
Besan / Kadalai Mavu - 3 tsps (heaped)
Hot oil - 1 tbsp
Oil to deep fry as needed
Method
Take a wide bowl add all the above mentioned ingredients and 1 tbsp of hot oil.
Mix with your fingers to combine, sprinkle very little water to form a sticky dough.
Do not add too much water then your pakoda will become soggy and will consume too much oil while frying
Heat oil in a pan pinch small portion of the mixture and drop it into the oil, deep fry till light golden brown and crisp on all sides.
Remove it on a kitchen tissue to remove excess oil.
Enjoy!
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