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Thursday, July 29, 2021

Cauliflower Pakoda / Gobi Pakora / Cauliflower Pakora / Gobhi Ke Pakode / Indian Cauliflower Fritters

images of Cauliflower Pakoda / Gobi Pakora / Cauliflower Pakora / Gobhi Ke Pakode / Indian Cauliflower Fritters
Cauliflower Pakoda
Ingredients

Cauliflower - 2 cup

( cut into tiny pieces )

Chopped curry leaves - few

Chopped coriander leaves - 1 tbsp

Ginger and Garlic paste - 1 tsp

Fennel seeds - 1 tsp

Red chilly powder - 1 tsp

Salt to taste

Turmeric powder - 1/4 tsp

Hing - 1/8 tsp

Rice flour - 3 tsps (heaped)

Besan / Kadalai Mavu - 3 tsps (heaped)

Hot oil - 1 tbsp

Oil to deep fry as needed

Method

Take a wide bowl add all the above mentioned ingredients and 1 tbsp of hot oil.

Mix with your fingers to combine, sprinkle very little water  to form a sticky dough.

Do not add too much water then your pakoda will become soggy and will consume too much oil while frying

Heat oil in a pan pinch small portion of the mixture and drop it into the oil, deep fry till light golden brown and crisp on all sides.

Remove it on a kitchen tissue to remove excess oil.

Enjoy!

Thanks for visiting !

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