Mediterranean Fish Bake / Greek Style Baked Fish with Feta / Baked Fish with Feta Cheese / Roasted Fish with Feta Crust - A Healthy Dinner Recipe

Mediterranean Fish Bake

Ingredients

Boneless fish fillet - 1 large

( I used Tilapia)

Salt and pepper powder to taste

Red chilly powder - 1 tsp

Fennel powder - 1/4 tsp

Cumin powder - 1/8 TSP

Chopped olives - 1/4 cup

Potato - 1 medium size

( peel the skin cut in 1/2 and then slice )

Sliced onion - 1/4 cup

Cherry tomato - 1/4 cup

Chopped garlic - 4

Crumbled feta cheese - 1/2 cup

Chopped parsley - a handful

( I used coriander leaves today)

Olive oil - 3 tbsp

Lemon juice - 1 tsp

Method

Take a baking dish pour olive oil and all the ingredients except the fish and feta cheese, toss well till combined.

Broil them in LOW till the vegetables are roasted and light brown.

Remove from the oven and place the fish on top of the roasted vegetables , sprinkle some salt and pepper and evenly add the crumbled feta cheese on top and drizzle olive oil.

Again BROIL in LOW till the fish is cooked and feta cheese is in light brown on top.

Sprinkle freshly chopped  coriander leaves and squeeze some lemon juice on top and serve hot.

Thanks for visiting !