|Mediterranean Fish Bake|
Boneless fish fillet - 1 large
( I used Tilapia)
Salt and pepper powder to taste
Red chilly powder - 1 tsp
Fennel powder - 1/4 tsp
Cumin powder - 1/8 TSP
Chopped olives - 1/4 cup
Potato - 1 medium size
( peel the skin cut in 1/2 and then slice )
Sliced onion - 1/4 cup
Cherry tomato - 1/4 cup
Chopped garlic - 4
Crumbled feta cheese - 1/2 cup
Chopped parsley - a handful
( I used coriander leaves today)
Olive oil - 3 tbsp
Lemon juice - 1 tsp
Take a baking dish pour olive oil and all the ingredients except the fish and feta cheese, toss well till combined.
Broil them in LOW till the vegetables are roasted and light brown.
Remove from the oven and place the fish on top of the roasted vegetables , sprinkle some salt and pepper and evenly add the crumbled feta cheese on top and drizzle olive oil.
Again BROIL in LOW till the fish is cooked and feta cheese is in light brown on top.
Sprinkle freshly chopped coriander leaves and squeeze some lemon juice on top and serve hot.
Thanks for visiting !