Idli rice - 1 cup
Urad dal - 3/4 cup
Salt to taste
Oil to cook dosa as needed
Ingredients ground to a coarse mixture
Coconut - 1 cup
Onions - a handful
Jeera - 1 tsp
Curry leaves - few
( grind to a coarse mixture without adding any water, do not grind to a paste )
Wash and soak rice and urad dal separately for 5 to 6 hours. Grind rice to a semi smooth thick batter and transfer to a bowl. In the same mixi jar add the urad dal and grind to a thick coarse mixture.
Do not add too much water and grind to a smooth paste the urad dal broken pieces must be seen.
Now add the ground urad dal and coconut mixture into the ground rice batter add salt and mix well till combined. Make sure your batter is thick.
Do not add too much water the batter must be thick.
Heat a tawa pour a teaspoon of oil add a ladle of batter and spread. The thickness must be little thinner than an uttapam. Pour oil around the dosa cover with a lid and cook.
Turn the dosa and cook the other side too till light brown.
Enjoy hot with any spicy chutney of your choice.
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