Muttai Panirayam Roast / Egg Paniyaram Roast / Muttai Paniyaram Recipe - Egg Recipes

Muttai Paniyaram Roast

Ingredients for the paniyaram

Eggs - 3

Salt and pepper to taste

Turmeric powder - 1/4 tsp

Chopped green chillies - 1

Chopped onion - 1 tbsp

Chopped onion - 1 

Oil as needed to cook paniyaram

( Beat the eggs well with above ingredients. Heat a paniyaram pan pour some oil in the holes pour a ladle of the egg mixture and cover with a lid. Turn them gently and cook till light brown. Remove from pan and keep it aside)

Other ingredients

Chopped Tomato - 1 large

Chopped onion - 1

Ginger and garlic paste - 1/2 tsp

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Garam masala - 3/4 tsp

Salt to taste

Chopped curry and coriander leaves - few

Slit green chillies - 4

Oil - 3 tsp

Method

Heat oil in a pan fry onions , few curry leaves and green chillies till light brown, add ginger /garlic paste and fry till raw smell has disappeared.

Add tomatoes and dry masala powders in low flame cook till tomatoes are mashed well.

Add the egg paniyaram toss and switch off the stove. Do not mix too much the paniyarams will break.

Garnish with curry and coriander leaves and serve as a starter or as a side dish.

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