Coconut Rice / Thengai Sadam / South Indian Coconut Rice Recipe / Thengai Sadam Recipe / Kobbari Annam Recipe

Coconut Rice/Thengai Sadam

Ingredients
Rice - 1 cup
( Cook the rice with 2 & 1/4 cups of water with little salt,keep it aside)
Tempering
Oil-1tbsp
Chopped cashew nuts-3tsp
Curry leaves & coriander leaves-few
Chopped green chillies- 3
Mustard-1tsp
Urad & Channa dal each -1/2tsp
Hing-1/4tsp
Crushed pepper powder-1/4tsp
Freshly grated coconut - 3/4 cups
Method
Heat oil in a pan,add all above tempering ingredients except coconut & pepper powder.
Fry till the dals are light brown,now add the grated coconut.
In low flame fry the coconut till moist leaves (do not over fry & change the colour of the coconut ).
Add the cooked rice & pepper powder,add salt if needed, mix it well.
Garnish with coriander leaves & serve them warm.

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