Chopped coloured capsicum - a handful
Chopped onion - a handful
Chopped green chilies - 4
Chopped coriander leaves - 1 tbsp
Jeera - 3/4 tsp
( mix all the ingredients together in a bowl)
Sooji / Rava / Semolina - 1 cup
Curd - 1 cup
Water - 1 cup
( add more if needed)
Salt to tasted
White bread - 3 ( crumbled with the crust)
Rice flour - 2 tbsp
Baking soda - 1/4 tspMethod
Take a bowl add rava,rice flour,salt,crumbled bread,water & curd,mix well and rest it for 5 minutes.
Add this mixture into a mixi jar and grind to get a semi smooth mixture.
Transfer it into a bowl if your batter is thick then add some water to get a semi thick batter consistency.
Just before making the uttapam add the baking soda and give a quick mix,
Heat a tawa grease with little oil add a ladle of batter & spread , sprinkle the topping ingredients evenly on top.Pour oil around the uttapam cover it with a lid & cook the base is light crisp.
Now flip the uppam and cook the other side too.
Serve these Uttapam with chutney or sambar.
a) You can add any vegetable of your choice to the above uttapam.
b) Each quality of rava is different so add water accordingly.
c) Do not use fine rava for making this uttapam.
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