Oats Pesarattu

Ingredients

Rolled oats-1 cup

Whole green moongh dhal-2 cups

Long brown rice-a hand full

Ginger-a small piece

Green chillies-2

Salt to taste

Jeera-1tsp

Oil-to make dosas

Chopped onions to fill inside

Method

Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

Banana Oatmeal Recipe / Brown Sugar And Banana Oatmeal Recipe - Easy Breakfast Recipe

Banana Oatmeal

Ingredients

Quick oats - 1/2 cup

Milk - 2 & 1/2 cups

Brown sugar - 2 tbsp

( add more or less according to your taste)

Cinnamon powder - 1/4 tsp

Ripe banana - 1 

( cut into semi thick slices)

Butter - 1 tsp

Method

Heat butter in a pan add the banana slices and toss, add the brown sugar and cook for 1 or 2 minutes till caramelized, remove to a plate.

In the same pan add the milk and oats cook till oats are cooked.

Switch off the stove and add the cinnamon powder mix well.

Transfer the oatmeal to a bowl and top it up with the caramelized banana and enjoy hot!

Thanks for visiting !

Oats & Lentils Kozhukattai

Ingredients ground coarse

Soaked American lentils-1 cup

Salt to taste

Red chillies-4

Other ingredients

Quick oats-1 & 3/4 cup

(dry roast it slightly)

Tempering

Oil-2tsp

Mustard-1/2tsp,Urad dhal-1/2tsp,Channa dhal-1tsp

Chopped onion-1tbsp

Chopped green chillies-1

Grated ginger-1/2 tsp

Curry leaves-little

Hing-1/4tsp

Method

Heat oil in a pan temper it.Fry the onion,green chillies,ginger & curry leaves till light brown.Switch off the gas ,now add the oats & ground paste.Sprinkle very little water & make balls.Grease idly plates & steam it till cooked.Serve it hot with any chutney.

Note:Instead of making balls you can also just crumble & steam it & serve it like uppuma.For extra taste you can also add grated coconut.You can use any other lentils of your choice.

Oats Adai

Ingredients

Quick Oats-3/4 cup

Aval(Flattened Brown Rice)-1/4 cup

Yellow moongh dhal-1/4 cup

(with skin)

Masoor dhal-1/4 cup

Channa dhal-1/2 cup

Red chillies-2

Ginger-1/4''

Salt to taste

Hing-1/4tsp

Chopped onion,Curry leaves-little(Optional)

Oil-required amount.

Method

Soak the dhals ,ginger & red chillies for 1 hr.Soak aval & oats separately for 30 minutes.Grind everything to a coarse consistency.Add remaining ingredients & mix it well.Pour a ladle of batter on a tawa( a bit thick) pour oil & cook it both sides till crisp & done.Serve it hot with any chutney.

Oats Pongal

Ingredients

Quick oats-1 cup

Yellow Moongh dhal-1/2cup

Salt to taste

Ginger grated-1/2''

Turmeric powder-1/4tsp

Water-3 & 1/2cup

For Tempering

Ghee-2tbsp

Oil-2tsp

Cashew nuts chopped-10

Pepper-1tsp

Jeera-1 & 1/4tsp

(I coarsely powdered jeera & pepper in mixi)

Curry leaves-little
Chopped green chillies-1

Method

Dry roast oats & dhal in a pressure cooker till you get a nice smell.Add water & other ingredient,cook it till done.Heat oil & ghee in a pan temper it with above ingredients.Pour it on the cooked pongal,mix & serve.

Potato & Oats Poriyal

Ingredients

Boiled & cubed potato-1 big

Dry roasted & cooked broken oats-1/3 cup

Salt to taste

Turmeric powder-1/4tsp

Coriander powder-1/2tsp

Red chilly powder-3/4tsp

Crushed garlic-4

Curry & coriander leaves-little

Chopped onion-1/4

Tempering

Oil-3tsp

Mustard-1tsp

Urad & channa dhal-each 1/2tsp

Fennel seeds-1tsp

Broken red chillies-3

Method

Heat oil in a pan temper it.Fry onion,curry leaves & garlic till light brown.Add all the dry ingredients & fry a bit.Add the potato & oats & in low heat fry for 5 minutes.Garnish it with coriander leaves & serve it as a side dish for roti or rice.

Oats Kuzhi Paniyaram

Ingredients
Oats (powder it in mixi) -1 cup
Rice flour-1/2cup
Ragi flour-1/4 cup
Rawa(semolina dry roasted)-1/4cup
Curd-2tbsp
Salt to taste
Jeera-1tsp
onion chopped-1/4
Green chilles chopped-1
Curry & Corriander leaves-little
Oil to cook
Method
Mix all above ingredients to a thick smooth batter.Rest it for 1o minutes.Pour oil in the holes of the paniyaram pan.Pour a laddle full ,cook it both sides till done.Serve it with my Bottle gourd chutney.
Tips
This is a very quick & healthy tiffin.

Oats & Buttermilk Pancakes

Ingredients

Powdered quick Oats-3/4 cup

Buttermilk-1 cup

Flour-1/4 cup

Salt -1/4tsp

Sugar-1/2tsp

Baking soda-1/2tsp

Egg-1

Oil to spray the pan

Method

Combine all ingredients together,make sure there are no lumps.Heat a non stick pan spray oil.Pour a ladle of batter ,slightly spread it.Cover & cook it in medium flame till done(do not turn).Serve it with maple syrup.

Oats Bonda

Ingredients

Quick Oats powdered-1/2 cup

Urad dhal-1/2 cup

Salt to taste

Crushed pepper -1& 1/2tsp

Coconut bits-1/2tbsp

Baking soda-a pinch

Oil to deep fry

Method

Soak urad dhal for 30 minutes & grind to a smooth paste.Add above ingredients & mix well.Rest for 5 minutes & deep fry bondas in oil.Serve it with my Tomato mint chutney.

Oats & Banana Muffin

Ingredients

Quick Oats (Make a coarse powder)-1 cup

Maida-1 cup

Whole wheat flour-1/2 cup

Sugar-1/2 cup

Baking powder-2tsp

Baking soda-1tsp

Salt -1/2tsp

Egg-1

Milk-3/4 cup

Vegetable oil-1/3 cup

Vanilla essence-1/2tsp

Mashed banana-1big

Method

Mix all dry ingredients together in a bowl .Beat oil,egg ,milk & banana till it combines.Now mix the dry ingredients.Mix it well.Pre. heat oven to 375 deg.C ,pour a ladle of batter in the non stick muffin tins(not till the brim) .Bake it for 20 minutes or till done.

Dosa Recipes / Different Kinds of Dosa

Bun Dosa	Ragi Rava Dosa	Tuppa Dosa
Appam	Wheat Appam	Oothapam
Quinoa Sponge Dosa	. Set Dosa	5 Dhals Adai
Aval Dosa	Mixed Flour Dosa	Masoor Dal Dosa
Lentils Dosa	Cornmeal Tomato Dosa	Sponge Dosa

Rava Dosa	Neer Dosa	Oats Rava Dosa
Black Eye Bean Dosa	Sponge Gourd Dosa	Masala Dosa
Instant Ragi Dosa	Sago Dosa	Tomato Dosa
Green Peas Dosa	Sorghum Dosa	Brown Rice Dosa
Wheat Sweet Dosa	Kollu Dosa	Pesarattu Dosa

Pullattu	Azhagar Kovil Dosa	Mapillai Samba Dosa
Kavuni Arisi Dosa	Thinai Dosa	Cheese Garlic Dosa
Black Chana Dosa	Thavala Adai	Ragi Moongh Dal Dosa