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Thursday, August 20, 2009

Oats Adai


Ingredients
Quick Oats-3/4 cup
Aval(Flattened Brown Rice)-1/4 cup
Yellow moongh dhal-1/4 cup
(with skin)
Masoor dhal-1/4 cup
Channa dhal-1/2 cup
Red chillies-2
Ginger-1/4''
Salt to taste
Hing-1/4tsp
Chopped onion,Curry leaves-little(Optional)
Oil-required amount.
Method
Soak the dhals ,ginger & red chillies for 1 hr.Soak aval & oats separately for 30 minutes.Grind everything to a coarse consistency.Add remaining ingredients & mix it well.Pour a ladle of batter on a tawa( a bit thick) pour oil & cook it both sides till crisp & done.Serve it hot with any chutney.

1 comment:

  1. Thats a healthy dosa,nowadays me too started trying lots of dishes with oats,yumm

    ReplyDelete

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