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Thursday, September 17, 2009

Aval (Poha) Dosa


Ingredients
Long grain rice or Idly rice-1 cups
(I used long grain)
Aval-1/2 cup
Cooked rice-1/2 cup
Urad dhal-1/4 cup
Methi-1/2tsp
Salt to taste
Oil-to make dosa
Method
Wash & soak rice,methi & urad dhal together for 3 hrs & aval separately.Grind rice,aval & cooked rice together to a smooth paste.Add salt & let it ferment overnight.Next day make dosa as usual.
Note: Close & cook it only one side.



4 comments:

  1. Awesome presentation..u have more patience to decorate daily ...Dosa looks very perfect..

    ReplyDelete
  2. Interesting dosa.Must be really soft inside.You are becoming beter and better with your presentations. keep it up dear.

    ReplyDelete
  3. I make this aval dosai once in a while.Its nice

    ReplyDelete
  4. sailaja can i use a food processor to grind this or do i have to use the grinder.

    Thanks,

    Jupi

    ReplyDelete

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