Ingredients
Long grain rice or Idly rice-1 cups
(I used long grain)
Aval-1/2 cup
Cooked rice-1/2 cup
Urad dhal-1/4 cup
Methi-1/2tsp
Salt to taste
Oil-to make dosa
Method
Wash & soak rice,methi & urad dhal together for 3 hrs & aval separately.Grind rice,aval & cooked rice together to a smooth paste.Add salt & let it ferment overnight.Next day make dosa as usual.
Note: Close & cook it only one side.
Awesome presentation..u have more patience to decorate daily ...Dosa looks very perfect..
ReplyDeleteInteresting dosa.Must be really soft inside.You are becoming beter and better with your presentations. keep it up dear.
ReplyDeleteI make this aval dosai once in a while.Its nice
ReplyDeletesailaja can i use a food processor to grind this or do i have to use the grinder.
ReplyDeleteThanks,
Jupi