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Monday, April 6, 2009

Pesarattu Dosa Recipe / Moong Dal Dosa Recipe

images of Pesarattu Dosa Recipe / Moong Dal Dosa Recipe

Green moongh dal -1 cup
Rice-1 hand full
Salt to taste
Green chillies-2
Jeera/ Cumin-1tsp
Onion chopped for filling
Oil as required
Soak dal & rice together for 3 to 4 hours.
Grind it to a smooth paste along with green chillies, ginger and salt.Add jeera to the batter and mix well.
Fermentation is not needed for this dosa.
Heat a tawa/griddle pour a ladle of batter at the centre.
Spread it to a thin disc,pour some oil around the dosa. 
Place 1 tsp of chopped onion at the centre and fold it.
Serve it hot with any chutney you desire.

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