Small purple brinjal-6
Oil-4tsp
Cinnamon stick-1/2'',Cloves-3,Cardamom-2
Ingredients for Grinding
Fresh or Frozen grated coconut-2 hand full
Ginger & Garlic paste-1tbsp
Fennel seeds-2tsp
Green chillies-3
Turmeric powder-1/4tsp
Salt to taste
(Grind all the ingredients to a smooth paste)
Method
Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).Fill the brinjals with the filling mixture.Pour oil in a pan temper it with the spices.Arrange the brinjals in the pan.In a medium heat cook it covered till all the sides are cooked & the masala is brown in colour. Serve it with rice or roti .
Looks delicious. You may send this to FIL-Brinjal hosted by Sanghi at: http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html
ReplyDeletethis sounds yumm and interesting dear!
ReplyDeleteLovely reciphanks for sharing Sailu!
ReplyDeleteHi Sailaja, Yummy entry for the event.!
ReplyDeleteAaahaaaaa!! Vankaya!!!!!....Looks very tempting.. ee roje try chestha.. thanks for the recipe
ReplyDeletewowow! Yummy ! Thanks for sharing
ReplyDeleteTypical Andhrite recipe. Yummy and spicy
ReplyDelete