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Tuesday, June 30, 2009

Coconut Stuffed Brinjals / Coconut Brinjal Fry / Masala Coconut Brinjal Fry / Coconut Masala Brinjal Fry - Tasty Brinjal Recipes

images of Coconut Stuffed Brinjals / Coconut Brinjal Fry / Masala Coconut Brinjal Fry / Coconut Masala Brinjal Fry - Tasty Brinjal Recipes
Coconut Stuffed Brinjal

Ingredients

Small purple brinjal -6
Oil -4tsp
( add more if needed)
Cinnamon stick-1/2''
Bay leaf - 1
Chopped onion - 1/4 cup
Curry leaves few

Ingredients for Grinding

Fresh or Frozen grated coconut - 1/2 cup

Ginger & Garlic paste -1tbsp

Fennel seeds -2tsp

Green chilies - 4

Turmeric powder-1/4 tsp

Salt to taste

(Grind all the ingredients to a smooth thick paste, do not add water )

Method

Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).
Fill the brinjals with the ground mixture.
Pour oil in a pan add cinnamon stick, curry leaves few and onion, fry till onion changes it's colour.
Arrange the brinjals in the pan sprinkle some water and in a low flame cover and cook till brinjals are cooked well on all sides and oil separates the masala. 
Switch off the stove and serve it with rice or roti .

Note:

Instead of brinjal you can make this recipe with raw banana cut into circles.

Thanks for visiting !













7 comments:

  1. Looks delicious. You may send this to FIL-Brinjal hosted by Sanghi at: http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html

    ReplyDelete
  2. this sounds yumm and interesting dear!

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  3. Lovely reciphanks for sharing Sailu!

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  4. Hi Sailaja, Yummy entry for the event.!

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  5. Aaahaaaaa!! Vankaya!!!!!....Looks very tempting.. ee roje try chestha.. thanks for the recipe

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  6. wowow! Yummy ! Thanks for sharing

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  7. Typical Andhrite recipe. Yummy and spicy

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