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Tuesday, June 30, 2009

Coconut Stuffed Brinjals

Ingredients
Small purple brinjal-6
Oil-4tsp
Cinnamon stick-1/2'',Cloves-3,Cardamom-2
Ingredients for Grinding

Fresh or Frozen grated coconut-2 hand full
Ginger & Garlic paste-1tbsp
Fennel seeds-2tsp
Green chillies-3
Turmeric powder-1/4tsp
Salt to taste
(Grind all the ingredients to a smooth paste)
Method
Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).Fill the brinjals with the filling mixture.Pour oil in a pan temper it with the spices.Arrange the brinjals in the pan.In a medium heat cook it covered till all the sides are cooked & the masala is brown in colour. Serve it with rice or roti .














7 comments:

  1. Looks delicious. You may send this to FIL-Brinjal hosted by Sanghi at: http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html

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  2. this sounds yumm and interesting dear!

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  3. Lovely reciphanks for sharing Sailu!

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  4. Hi Sailaja, Yummy entry for the event.!

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  5. Aaahaaaaa!! Vankaya!!!!!....Looks very tempting.. ee roje try chestha.. thanks for the recipe

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  6. wowow! Yummy ! Thanks for sharing

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  7. Typical Andhrite recipe. Yummy and spicy

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