Coconut Stuffed Brinjal |
Ingredients
Small purple brinjal -6Oil -4tsp
( add more if needed)
Cinnamon stick-1/2''
Bay leaf - 1
Chopped onion - 1/4 cup
Curry leaves few
Ingredients for Grinding
Fresh or Frozen grated coconut - 1/2 cup
Ginger & Garlic paste -1tbsp
Fennel seeds -2tsp
Green chilies - 4
Turmeric powder-1/4 tsp
Salt to taste
(Grind all the ingredients to a smooth thick paste, do not add water )
Method
Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).
Fill the brinjals with the ground mixture.
Pour oil in a pan add cinnamon stick, curry leaves few and onion, fry till onion changes it's colour.
Arrange the brinjals in the pan sprinkle some water and in a low flame cover and cook till brinjals are cooked well on all sides and oil separates the masala.
Switch off the stove and serve it with rice or roti .
Note:
Instead of brinjal you can make this recipe with raw banana cut into circles.
Thanks for visiting !
Looks delicious. You may send this to FIL-Brinjal hosted by Sanghi at: http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html
ReplyDeletethis sounds yumm and interesting dear!
ReplyDeleteLovely reciphanks for sharing Sailu!
ReplyDeleteHi Sailaja, Yummy entry for the event.!
ReplyDeleteAaahaaaaa!! Vankaya!!!!!....Looks very tempting.. ee roje try chestha.. thanks for the recipe
ReplyDeletewowow! Yummy ! Thanks for sharing
ReplyDeleteTypical Andhrite recipe. Yummy and spicy
ReplyDelete