Small purple brinjal-6
Ingredients for Grinding
Fresh or Frozen grated coconut-2 hand full
Ginger & Garlic paste-1tbsp
Salt to taste
(Grind all the ingredients to a smooth paste)
Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).Fill the brinjals with the filling mixture.Pour oil in a pan temper it with the spices.Arrange the brinjals in the pan.In a medium heat cook it covered till all the sides are cooked & the masala is brown in colour. Serve it with rice or roti .