Coconut Stuffed Brinjals

Ingredients
Small purple brinjal-6
Oil-4tsp
Cinnamon stick-1/2'',Cloves-3,Cardamom-2
Ingredients for Grinding
Fresh or Frozen grated coconut-2 hand full
Ginger & Garlic paste-1tbsp
Fennel seeds-2tsp
Green chillies-3
Turmeric powder-1/4tsp
Salt to taste

(Grind all the ingredients to a smooth paste)

Method

Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).Fill the brinjals with the filling mixture.Pour oil in a pan temper it with the spices.Arrange the brinjals in the pan.In a medium heat cook it covered till all the sides are cooked & the masala is brown in colour. Serve it with rice or roti .