Search a recipe

Sunday, June 7, 2009

Egg Puffs


Ingredients
Frozen Puff pastry sheet-1
Boiled Eggs Cut into half-6
Sliced onion-1
Salt & Pepper to taste
Dry parsley-1/2tsp
Curry powder-1/2tsp
Oil-1tsp
Method
Thaw the puff pastry & cut into squares.Heat oil in a pan saute onions & all dry masalas & keep it aside.In each square place an egg ,1tsp of masala & fold it to your desired shape.Bake it in oven for 10 minutes or till brown at 350deg.C.

5 comments:

STAY CONNECTED

Print Friendly and PDF