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Monday, April 6, 2009

Kondai Kadalai Kurma

Ingredients
Kondai kadalai-1 cup
(soak it overnight , cook it and keep aside))
Onion-1/2
Tomato-2
Oil -2tsp
Salt to taste
Curry leaves-little
For grinding
Ginger & Garlic paste-1tsp
Red chille powder-1tsp
Garam masala-1/2tsp
Coconut-3tsp
KhusKhus-1tsp
Turmeric powder-1/4tsp
(Grind all above things to a smooth paste)
Method
Heat oil in a pan, fry onions till light brown.Add the ground masala & fry well till oil seperates the pan.Add the tomatoes fry a bit,add the cooked kondai kadalai.Cook the gravy till done and thick.Garnish it with curry leaves,best served with rice.

3 comments:

  1. Thanks. I am going to try now (in progress). Will comment after cooking it
    -Praba

    ReplyDelete
  2. super.....taste...!!!!!!!

    ReplyDelete
  3. I have tried this dish.its really tasty....Thanks...

    ReplyDelete

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