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Friday, April 3, 2009

Coconut Kesari roll


I made a new sweet for my friend's Baby Shower.Try this experiment!!
Ingredients
Rawa Kesari-1/2 cup
Coconut ladoo mixture-1cup

Ghee -for greasing
Edible Silver foil(Varakh)-for decoration
(optional).
Method
Grease a plastic foil with ghee spread the coconut ladoo mixture evenly like a flat square shape.In one end place Rawa kesari mixture.Carefully roll both together forming a cylinder.Keep it in fridge for10 mins.Then cut into small circles.Decorate it with Varakh.
Variation.
For the white part you can use peda mixture and for the yellow part you can use carrot halwa.

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